About this event
Join us for an evening of traditional Lebanese flavours and hands-on cooking. Prepare two classic dishes from scratch, then finish the evening with a traditional dessert prepared by Chef Lauren Milne. Course One – Fatayer bi-Sabanegh Traditional Lebanese spinach hand pies with lemon, onion, and aromatic spices. Main Course – Djej bi-Thoum wa Laymoun Tender Lebanese-style chicken with fresh lemon, garlic, olive oil,…
Dates & times
- Thu, Oct 22, 20266:00 p.m. to 8:00 p.m.
Local time: America/Edmonton.
Good to know
- Event categories
- Indoor Fun
- Published time zone
- America/Edmonton