Jobs in Red Deer

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Within 25 km of Red Deer

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Northland Properties

Back of House - Chef de Partie

Red Deer, AB, Canada

Within 25 km of Red Deer · About 1.6 km from the city centre

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Job details

Posted: Sep 2, 2026

Original job description

Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution.

Key Responsibilities

Prepare and execute menu items according to Moxies recipes and standards
Manage and maintain a designated kitchen station efficiently during service
Ensure food quality, portion control, and presentation standards are consistently met
Assist with prep, inventory management, and stock rotation
Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations
Support training and mentoring of line cooks and junior kitchen staff
Communicate effectively with the kitchen and front-of-house teams during service
Assist Sous Chefs and Executive Chefs with daily operations and special events
Follow all food safety, sanitation, and workplace safety procedures

Qualifications

Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
Strong understanding of cooking techniques, kitchen operations, and food safety practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication and teamwork skills
Strong organizational and time management abilities
Flexible schedule including evenings, weekends, and holidays
Culinary diploma or formal training is considered an asset

What We Offer

Competitive wages and tip-out opportunities
Growth and advancement opportunities within the company
Staff discounts and employee perks
A dynamic, team-oriented work environment
Ongoing training and development programs

About Moxies

Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality. We pride ourselves on creating memorable experiences for both our guests and team members.

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More about this job

Responsibilities

The Chef de Partie is responsible for managing a designated kitchen station and ensuring all menu items meet presentation and quality standards. They also support the training of junior staff and assist the culinary leadership team with daily operations.

Requirements

Candidates should have previous experience as a Chef de Partie or Line Cook in a high-volume restaurant environment. A strong understanding of cooking techniques, food safety practices, and the ability to work efficiently under pressure are required.

Skills

Culinary techniques
Kitchen operations
Food safety
Sanitation
Inventory management
Stock rotation
Portion control
Team leadership
Mentoring
Communication
Time management
Organizational skills
High-volume cooking

Benefits

Competitive wages
Tip-out opportunities
Growth and advancement opportunities
Staff discounts
Employee perks
Training and development programs

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Culinary
Kitchen
Food safety
Sanitation
Inventory management
Line cook
Hospitality
Restaurant
Food preparation
Menu execution
Team leadership
High-volume
Professional certificate

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