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Within 25 km of Red Deer

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Moxies

Back of House - Chef de Partie

Red Deer, AB, Canada

Full-time

Within 25 km of Red Deer · About 1.6 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posted: Nov 3, 2026

Original job description

Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution.

Key Responsibilities

Prepare and execute menu items according to Moxies recipes and standards
Manage and maintain a designated kitchen station efficiently during service
Ensure food quality, portion control, and presentation standards are consistently met
Assist with prep, inventory management, and stock rotation
Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations
Support training and mentoring of line cooks and junior kitchen staff
Communicate effectively with the kitchen and front-of-house teams during service
Assist Sous Chefs and Executive Chefs with daily operations and special events
Follow all food safety, sanitation, and workplace safety procedures

Qualifications

Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
Strong understanding of cooking techniques, kitchen operations, and food safety practices
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication and teamwork skills
Strong organizational and time management abilities
Flexible schedule including evenings, weekends, and holidays
Culinary diploma or formal training is considered an asset

What We Offer

Competitive wages and tip-out opportunities
Growth and advancement opportunities within the company
Staff discounts and employee perks
A dynamic, team-oriented work environment
Ongoing training and development programs

About Moxies

Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality. We pride ourselves on creating memorable experiences for both our guests and team members.

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More about this job

Responsibilities

Prepare menu items to company standards and manage a designated kitchen station during service, ensuring consistent food quality, portioning, and presentation. Support kitchen operations through prep, inventory and stock rotation, maintaining a clean and safe workspace, mentoring junior staff, and coordinating with kitchen and front-of-house teams.

Requirements

Candidates should have experience as a Chef de Partie, Line Cook, or in a similar role in a high-volume restaurant, along with strong cooking, kitchen operations, and food safety knowledge. They should work efficiently under pressure, communicate and collaborate well, stay organized, and be available for evenings, weekends, and holidays; culinary training is an asset.

Skills

Food Preparation
Kitchen Station Management
Food Quality Control
Portion Control
Food Presentation
Inventory Management
Stock Rotation
Food Safety
Sanitation
Kitchen Operations
Cooking Techniques
Teamwork
Communication
Organization
Time Management
Training And Mentoring

Benefits

Competitive Wages
Tip-Out Opportunities
Growth And Advancement Opportunities
Staff Discounts
Employee Perks
Ongoing Training And Development

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Line Cook
High-Volume Restaurant
Kitchen Station
Menu Preparation
Moxies Recipes
Food Quality
Portion Control
Food Presentation
Prep
Inventory Management
Stock Rotation
Kitchen Operations
Cooking Techniques
Food Safety
Sanitation
Workplace Safety
Health And Safety Regulations
Team Training
Mentoring
Front-Of-House Coordination
Restaurant Service
Special Events
Culinary Training

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