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Within 25 km of Red Deer

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BGIS

Kitchen Appliance Technician

Red Deer, AB, Canada

Full-time

Within 25 km of Red Deer · About 1.6 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 18, 2026
Experience: Minimum 3 years’ experience working on electrical and mechanical systems.
Posted: Oct 19, 2026

Original job description

Summary

JOB DESCRIPTION

The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities. This role ensures that all kitchen appliances and food service equipment operate safely, efficiently, and in compliance with applicable health, safety, and manufacturer standards.

Key Duties & Responsibilities

Maintenance

Performs scheduled preventative maintenance of commercial kitchen equipment including coolers, ovens, warmers, deep fryers, mixers, blenders, steam ovens, warming plates, griddles, pizza ovens, dishwashers, coffee brewers, etc.
Performs corrective maintenance and repairs.
Troubleshoots performance issues and root causes.
Diagnoses electrical, gas, refrigeration and control system issues.
Creates detailed records of maintenance and repairs through a CMMS process.
Update asset records.
Co-ordinates with manufacturer contractors.
Assists in replacement part procurement.
Manages replacement part inventory.
Escalates issues to the mechanical team lead.
Provides basic function and cleaning training to user groups.
Ability to work evenings.
Be a part of an on call rotation.
Other duties as assigned.

Client Relations

Assists in enhancing tenant and customer satisfaction and maintaining positive relations through manner in which work is performed and services delivered.

Knowledge & Skills

High School diploma.
Appliance service technician certificate.
Minimum 3 years’ experience working on electrical and mechanical systems.
Knowledge of preventative maintenance programs and asset management systems.
Possesses a strong environmental, health and safety mindset.
Strong client-service orientation along with a high sense of urgency.
Technical diploma or certification in appliance repair, refrigeration, HVAC, electrical, gas fitting, or a related trade preferred.
Ability to lift 50 lbs.

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More about this job

Responsibilities

Install, inspect, maintain, troubleshoot, and repair commercial kitchen appliances and food service equipment across campus facilities, ensuring safe and efficient operation. Document work in the CMMS, maintain asset and parts records, coordinate with contractors and internal teams, and provide basic equipment-use and cleaning training.

Requirements

A high school diploma, an appliance service technician certificate, and at least three years of experience working with electrical and mechanical systems are required. Knowledge of preventive maintenance and asset management systems, a strong safety mindset, client-service orientation, and the ability to lift 50 pounds are expected; related technical diplomas or trade certifications are preferred.

Skills

Preventive Maintenance
Corrective Maintenance
Electrical Troubleshooting
Gas Systems Troubleshooting
Refrigeration Systems Troubleshooting
Control Systems Diagnostics
Root Cause Analysis
CMMS Documentation
Asset Management
Parts Inventory Management
Client Service
Health And Safety Compliance
Equipment Installation
Equipment Inspection
User Training

Visa sponsorship

Not detected in the job text

Keywords

Commercial Kitchen Equipment
Coolers
Ovens
Deep Fryers
Mixers
Blenders
Steam Ovens
Griddles
Pizza Ovens
Dishwashers
Coffee Brewers
Preventive Maintenance
Corrective Maintenance
Electrical Systems
Gas Systems
Refrigeration
Control Systems
CMMS
Asset Management Systems
Replacement Parts
Parts Inventory
Appliance Repair
HVAC
Gas Fitting
Health And Safety
Manufacturer Standards
On-Call Rotation

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