Restaurant manager jobs in Red Deer, Alberta

Find restaurant manager jobs in Red Deer, Alberta and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Red Deer

Added 1 day ago
DC
Restaurant manager
Dragon City Buffet
Red Deer, AB
- From $36 CAD / hour
Added 1 day ago
EJ
Restaurant manager
Edo Japan
Red Deer, AB
- From $37.5 CAD / hour
Added 2 days ago
TB
Assistant manager - food services
Thap Ba Restaurant
Red Deer, AB
- From $27 CAD / hour
Added 2 days ago
HR
Assistant manager - food services
Hankki Red Deer
Red Deer, AB
- From $26 CAD / hour
Added 2 days ago
C
Food services manager
CINNZEO
Red Deer, AB
- From $37.5 CAD / hour
Added 2 days ago
BG
Restaurant manager
Brunch Glory
Lacombe, AB
- From $37.5 CAD / hour
Added 2 days ago
DQ
Restaurant manager
Dairy Queen
Red Deer, AB
- From $36 CAD / hour
Added 3 days ago
Gas Bar Manager (Full-Time) - Bower Plaza - Central Alberta Co-op
Co-op
Red Deer, AB
Added 4 days ago
LB
Restaurant manager
Lacombe bar and Steakhouse
Lacombe, AB
- From $37.5 CAD / hour
Added 9 days ago
Restaurant manager
JobsMedia.io
Red Deer, AB
Added 2 months ago
restaurant manager
Sushi Hon
Sylvan Lake, AB
Added 6 months ago
restaurant manager
Dairy Queen
Lacombe, AB

No more jobs.

Dragon City Buffet

Restaurant manager

Red Deer, AB, T4R 1L2, Canada

On-site

From $36 CAD / hour · Full-time

Within 25 km of Red Deer · About 0 km from the city centre

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Job details

Pay: From $36 CAD / hour
Job type: Full-time
Workplace: On-site
Working hours: 30 hours per week
Posted: Jun 30, 2026

Original job description

Location Red Deer, ABT4R 1L2
Work location On site
Salary$36.00HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 2 vacancies
Source Job Bank #3611548

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Team player

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